Integrative Ecological Agriculture Orchard Project allows us to integrate knowledge, take advantage of the experience of local farmers, local resources to obtain healthy food, of higher nutritional quality, respecting the life of the soil, people and the ecosystem.

We use our own crops for different uses within the hotel, for example, we use lavender for the rooms or aromatic plants to provide more flavor in some dishes that we serve in our corner km 0 of the restaurant.

Learn to cook one of the most typical Canarian dishes

Gofio is one of the main food products of the Canary Islands, a flour made from roasted and ground wheat cereals. This dish has been made, served, and eaten for hundreds of years due to its high nutritional level. This dish helped the Guanche people survive the poverty in which the inhabitants of the islands endured some time ago.

Thanks to the strategic location of the Canary Islands, in many South American countries, it is a product used in local gastronomy.

You can learn to cook this dish and know about all of its properties and the many recipes in which they include in it. Make sure not to miss our gastronomic workshop!

Participate in our workshop.

Wrinkled potatoes or "wrinkles" with homemade mojo picón are the most famous Canarian appetizer and it is not surprising because the potatoes are cooked with a special technique that, thanks to the salt, are perfectly cooked and with a coated skin of salt that is exquisite.

Participate in our workshop and learn how to prepare this traditional Canarian dish.

You are going to have a lot of fun and the best comes later, you have to eat it!